Your cart is currently empty.
Symons Double Cream Brie 200g
$11.79
$11.79
- Demeter Certified Biodynamic: Produced under the Demeter standard, ensuring holistic, regenerative farming practices that promote soil health and animal welfare
- Premium Milk Source: Made from 98–99% Australian biodynamic cow’s milk (primarily Jersey breed), non-homogenised for a richer mouthfeel
- Cream-Enhanced Recipe: Double-cream formulation delivers ≥60% fat in dry matter, yielding an extra-creamy, melt-in-your-mouth texture
- Traditional Brie Aging: Surface-ripened over 3–4 weeks in climate-controlled cellars; rind development is delicate, while the paste remains soft and cohesive
- Delicate Bloomy Rind: Thin, edible white rind encases a lusciously soft interior that flows slightly at room temperature
- Subtle Flavour Profile: Creamy, buttery with light mushroom and hazelnut undertones—milder than triple-cream Brie, yet richly satisfying
- Probiotic & Digestible: Contains live cultures (Penicillium candidum) that may support digestive health and enhance flavour complexity
- Clean Ingredient List: Comprised simply of organic milk cream, non-animal rennet, cultures, and salt—no preservatives or artificial additives
- Versatile Serving: Ideal for cheese boards, melting on toast, pasta garnishes, or pairing with light white wines and honey
- Convenient Packaging: Vacuum-sealed in 200 g wheels for freshness and easy portion control; minimum six-pack orders available for foodservice
- Stock Status: In stock
This indulgent, creamy double brie showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.
PRODUCT OF AUSTRALIA