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Symons Cheddar 200g
$10.49
$10.49
This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour.
- Certified Organic: Made with 98% organic milk, ensuring high-quality and sustainable production.
- Traditional Cheddar-Making Techniques: Crafted using time-honoured methods for authentic taste.
- Extended Maturation: Aged for at least six months to develop a complex, full-bodied flavour.
- Vegetarian-Friendly: Contains non-animal rennet, suitable for vegetarians.
- Versatile Use: Ideal for cheese platters, sandwiches, or grating over pasta dishes.
- Stock Status: In stock
This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
PRODUCT OF AUSTRALIA