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KK Tradt Org Sauerkraut 1.95Kg
$45.00
$45.00
Kehoe’s Organic Traditional Sauerkraut (1.95kg) is a certified organic, raw, and probiotic-rich fermented food produced in Queensland, Australia. Crafted using traditional wild fermentation methods, it offers a tangy, crunchy profile that complements a variety of dishes.
- Stock Status: In stock
- Certified Organic Ingredients: Made with organic cabbage, natural sea salt, and organic caraway seeds.
- Wild Fermentation: Utilizes traditional wild fermentation techniques, allowing naturally occurring beneficial bacteria to thrive.
- Probiotic-Rich: Packed with live probiotics that support gut health and digestion.
- Award-Winning: Recipient of the GOLD award at the 2016 Australian Food Awards and SILVER at the 2016 Royal Sydney Fine Food Show.
- Dietary Friendly: Gluten-free, dairy-free, sugar-free, and suitable for vegan, paleo, GAPS, and wholefood diets.