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Kehoes Org Dill Kale Carr 410g

$14.00 $14.00

A vibrant twist on classic sauerkraut, Kehoe’s Organic Dill, Kale & Carrot Sauerkraut is a raw, small-batch ferment combining crisp cabbage with nutrient-rich kale, sweet carrot, and aromatic dill seeds. Handcrafted in Brisbane using traditional wild-fermentation methods, it delivers fresh “dilly pickle” flavour, abundant live probiotics, and award-winning quality all in one jar.

  • Stock Status: In stock
  • Organic Ingredients: Made with 100% certified organic cabbage, carrot, kale, natural sea salt, and organic dill seeds
  • Wild-Fermented & Probiotic: Fermented in small batches at ambient temperature to preserve trillions of live cultures and natural enzymes
  • Fresh “Dilly Pickle” Flavour: The addition of dill seeds gives traditional sauerkraut a bright, pickle-like taste with subtle herbal notes
  • Award-Winning: Gold at the 2016 Australian Food Awards; Silver at the 2016 Royal Sydney Fine Food Show
  • Raw, Crunchy & Unpasteurised: Maintains natural crunch and full probiotic potency—never cooked or heat-treated
  • Gluten-Free & Vegan: Free from gluten, dairy, preservatives, and artificial additives—suitable for a wide range of dietary needs
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Always read the product instructions on the package before using. As this item is a dairy product it has limited shelf life and best before date as opposed to an Expiry date. Seldom we have seen people still use products which has past best before date (by 1-3 days) at their own risk as its BEST BEFORE DATE not Expiry Date (there is a difference). Irrespective of Best Before Date, we always recommend before using any products, use the sensory methods to check and taste its integrity and quality is safe to consume.
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