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Kehoes Org Dill Kale Carr 410g
$14.00
$14.00
A vibrant twist on classic sauerkraut, Kehoe’s Organic Dill, Kale & Carrot Sauerkraut is a raw, small-batch ferment combining crisp cabbage with nutrient-rich kale, sweet carrot, and aromatic dill seeds. Handcrafted in Brisbane using traditional wild-fermentation methods, it delivers fresh “dilly pickle” flavour, abundant live probiotics, and award-winning quality all in one jar.
- Stock Status: In stock
- Organic Ingredients: Made with 100% certified organic cabbage, carrot, kale, natural sea salt, and organic dill seeds
- Wild-Fermented & Probiotic: Fermented in small batches at ambient temperature to preserve trillions of live cultures and natural enzymes
- Fresh “Dilly Pickle” Flavour: The addition of dill seeds gives traditional sauerkraut a bright, pickle-like taste with subtle herbal notes
- Award-Winning: Gold at the 2016 Australian Food Awards; Silver at the 2016 Royal Sydney Fine Food Show
- Raw, Crunchy & Unpasteurised: Maintains natural crunch and full probiotic potency—never cooked or heat-treated
- Gluten-Free & Vegan: Free from gluten, dairy, preservatives, and artificial additives—suitable for a wide range of dietary needs