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Kehoe's Fennel Garlic SK 410g

$14.00 $14.00

Kehoe’s Organic Fennel & Garlic Sauerkraut 410g is a raw, small-batch, probiotic-rich condiment featuring vibrant red cabbage blended with fresh garlic, apple, fennel seeds, and a touch of white pepper. Wild-fermented using traditional ACO-certified processes, it delivers a crisp, tangy-sweet “Reuben kraut” flavour packed with live cultures, antioxidants, and digestive enzymes.

  • Stock Status: In stock
  • Raw & Probiotic: Fully wild-fermented and unpasteurised to preserve live cultures and enzymes
  • Organic Ingredients: Made with organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper
  • Certification: Australian Certified Organic (ACO) and HACCP-certified manufacturing
  • Dietary Friendly: Gluten-free, dairy-free, vegan, paleo, and free from preservatives or added sugars
  • Award-Winning: Gold at the 2017 Australian Food Awards; Silver at the 2016 Royal Sydney Fine Food Show
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Always read the product instructions on the package before using. As this item is a dairy product it has limited shelf life and best before date as opposed to an Expiry date. Seldom we have seen people still use products which has past best before date (by 1-3 days) at their own risk as its BEST BEFORE DATE not Expiry Date (there is a difference). Irrespective of Best Before Date, we always recommend before using any products, use the sensory methods to check and taste its integrity and quality is safe to consume.
Although we try to deliver your order as quick as possible, you get 7-10 days of shelf life (Best Before Date) on all our short shelf life products (including dairy).
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