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Cashew Turmeric Cheese 250g
$14.00
$14.00
Plant based, turmeric coloured, creamy 'cheddar cheese' dip. We ferment cashews instead of milk to make our delicious, probiotic, plant based, cashew 'cream cheese' dips. Stir into pasta, mix into salads, dip or spread.
- Stock Status: In stock
- 100% Certified Organic: Made with Organic* cashews, filtered water, organic onion, sea salt, organic garlic, and organic turmeric
- Probiotic & Raw: Wild-fermented and unpasteurised to preserve live cultures and natural lactic acid for gut health
- Dairy-Free & Gluten-Free: Completely free from dairy, gluten, and animal-derived rennet—suitable for vegan and allergen-friendly diets
- Clean-Label: Contains no artificial flavours, colours, thickeners, starches, preservatives, or gums
- Rich “Cheddar-Style” Flavor: Natural fermentation develops a bold, tangy cheese profile complemented by warm turmeric notes
- Long Shelf-Life: Naturally acidic, it remains fresh for months in the fridge—even once opened