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Cashew Beetroot Cheese 250g
$14.00
$14.00
Plant based, probiotic, beetroot, cumin and 'feta cheese' dip. We ferment cashews instead of milk to make our delicious, probiotic, plant based, cashew 'cream cheese' dips. Stir into pasta, mix into salads, dip or spread.
- Stock Status: In stock
- Organic & Vegan: Contains only certified organic cashews*, beetroot*, apple*, basil*, onion*, sea salt, garlic*, cumin*, turmeric* and live cultures—no dairy, gluten, preservatives, thickeners, or gums
- Probiotic Powerhouse: Traditional wild-fermentation generates lactic acid and preserves live cultures, supporting gut health and digestion
- Long-Lasting Freshness: Naturally acidic, it remains fresh for months in the fridge—even after opening
- Bold Flavour Profile: Earthy beetroot sweetness balanced by cumin’s warmth and a subtle hint of turmeric and garlic
- Convenient Size: 250 g jar—perfect for spreading on toast, dolloping into dips, or stirring into recipes