Byron Gourmet Curry Spelt Vegani Pie

$6.99

Storage Origin Brand

Frozen

Store at -18°C or below
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Byron Gourmet Pies
In stock — ready to ship


SKU: BGPVCVPIE Categories: , Tags: , , Brand:
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NSW & ACT DeliverySydney, Central Coast, Newcastle, Hunter Valley, Wollongong & CanberraFree delivery on qualifying orders â€ĸ $5 handling fee applies

 

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Description

The Byron Gourmet Curry Vegani Pie features a handcrafted spelt pastry encasing a rich, aromatic filling. This gourmet pie combines tender organic tofu with a vibrant medley of vegetables, all bathed in a mild, subtly spiced curry sauce, offering a fulfilling and authentic taste experience. As an organic pie, it upholds a commitment to quality ingredients.

Why You’ll Love It:

– Aromatic Indian spices infuse organic vegetables and tofu for a delightful flavor.
– Handcrafted spelt pastry offers a satisfyingly wholesome texture.
– Convenient and quick to heat for a delicious, meat-free meal option, perfect as a vegan pie.

Health Benefits:

– Organic tofu offers valuable plant-based protein for a balanced diet, making it an excellent tofu pie option.
Wholesome ingredients from fresh vegetables contribute essential dietary fiber.
– Made with GMO-free and preservative-free components for a cleaner eating choice.

Origin Story:

Originating from the scenic Byron Bay food region, this curry pie reflects a dedication to artisanal quality. It draws inspiration from traditional Indian flavors, meticulously prepared with locally sourced, organic ingredients, embodying a truly Australian pie creation and a healthy pie choice.

⚠ Disclaimer for Dairy / Non-Dairy Products

Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.

Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.

We recommend sensory checks before consumption. Short shelf-life products may arrive with 7–10 days remaining.

Let’s reduce food waste wherever possible.