Frequently Bought Together
- Description
Description
- Certified Organic & GMO-Free â Made from Australian-grown organic soybeans, organic rice, and natural sea salt.
- Traditional Fermentation â Aged for 6â9 months, ensuring deep umami flavor and rich nutritional benefits.
- Unpasteurized & Probiotic-Rich â Packed with enzymes, probiotics, and antioxidants to support gut health.
- Versatile & Balanced Flavor â A perfect blend of sweetness from rice and savory umami from soybeans, ideal for soups, stir-fries, and dips.
- Award-Winning Quality â Recognized with Gold, Silver, and Bronze medals at Australian food awards.
â Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7â10 days remaining.
Letâs reduce food waste wherever possible.



