Farro Organic Spelt Pizza Salami 10 inch
$15.90
| Storage | Origin | Brand |
|
Frozen
Store at -18°C or below |
Australia đĻđē
|
|
Frequently Bought Together
- Description
Description
Farro Organic Spelt Pizza Salami 10 inch features a slow-fermented spelt flour base, prepared in a traditional wood-fired oven. This ten-inch savory pie combines certified natural components with flavorful, nitrate-free cured meat, offering a gourmet experience.
Why You’ll Love It
- Delivers rich wood-fired taste with quality elements.
- Ready quickly for a convenient and tasty meal.
- Expertly made, topped with savory meat slices.
Health Benefits
- This ancient grain base is easier to digest.
- Provides good protein and dietary fiber.
- Contains important nutrients like B vitamins and iron.
Expected Nutritional Value
| AVE QTY PER SERVE | AVE QTY PER 100 g | |
|---|---|---|
| Energy | 1883 kJ | 428 kJ |
| Protein | 20g | 4.5g |
| Total Fat | 25g | 5.7g |
| Saturated Fat | 10g | 2.3g |
| Total Carbohydrate | 40g | 9.1g |
| Sugars | 5g | 1.1g |
Enjoy, Store & Share
Enjoy this delicious pie by baking it in a preheated oven at 220°C for 8-10 minutes until crisp. It’s a perfect main dish for families or entertaining guests. Keep frozen at -18°C.
Origin Story
This delightful, Italian-style offering comes from Melbourne, Australia. It features a unique, slow-fermented crust made from ancient grain, ensuring a wholesome and flavorful foundation.
â Disclaimer for Dairy / Non-Dairy Products
Product details such as ingredients, nutrition, images, and country of origin are supplied by manufacturers and may change without notice. We update information regularly, but delays may occur.
Important: Always read product labels before use. Dairy products have a Best Before date, not an expiry date.
We recommend sensory checks before consumption. Short shelf-life products may arrive with 7â10 days remaining.
Letâs reduce food waste wherever possible.