Farro Organic Spelt Pizza Base 10 Inch

Description

Farro Organic Spelt Pizza Base 10 Inch is carefully made using high-quality flour from ancient wheat, brought to life through a 72-hour slow sourdough fermentation. This traditional method gives a light, gut-friendly crust with a distinct nutty flavor, making it a perfect foundation for your culinary ideas. This 10-inch round base supports enjoyable home cooking.

Why You’ll Love It

• Crafted from a superior ancient wheat, using a slow fermentation process.
• The preparation ensures a light, easily digestible texture.
• Ready to customize and bake for quick, delightful meals.

Health Benefits

• Rich in fiber, protein, and vital minerals for body support.
• Promotes good gut health due to its natural sourdough.
• Helps maintain steady blood sugar levels.

Expected Nutritional Value

Enjoy, Store & Share

To use, simply add your favorite toppings and bake in an oven or on a BBQ at 200°C for 10-15 minutes. This base is perfect for health-conscious food lovers and those with wheat sensitivity. Keep frozen. Once opened or thawed, store in the fridge and use within 2 weeks.

Origin Story

This product is made in Melbourne, Australia, by chefs passionate about combining authentic Italian cuisine with ancient wheat. It reflects a commitment to consciously selected ingredients and organic farming for a better food choice.